This Rum & Jerk Glazed Ham Is A Delightful Addition To Your Christmas Menu

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Recipe for rum and jerk glazed Christmas ham. For many people, baked ham is a must for Christmas. However, that does not mean you've got to prepare your ham the same way every time.

This ham features a rum and jerk glaze, and you can cook it using your Duo Crisp air fryer and Instant Pot combo.

The rum and jerk glaze is ideal for your adult friends and family members, and you can enjoy it at breakfast, lunch, and dinner.

Using your Duo Crisp air fryer, the ham takes only 25 minutes to cook, and prep time is just about 10 minutes.

Duo Crisp air fryer and Instant Pot combo is currently on sale with a 38% discount.


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This Rum & Jerk Glazed Ham recipe and photos are from the Instant Brands Culinary Team.

Rum & Jerk Glazed Christmas Ham

Adults will enjoy this delicious ham glazed with rum and jerk flavors. The ham takes no time to prepare, and if you have a Duo Crisp air fryer and an Instant Pot, you can enjoy this delicious dish throughout the holidays.



Ingredients:
• 1 cup pineapple juice divided

• 1/2 cup brown sugar

• 1/4 cup rum
• 2 tbsp jerk paste
• 2 tbsp lime juice
• 3 lb fully cooked boneless spiral-sliced ham

INSTRUCTIONS:
1. With lid off, select Saute setting on Instant Pot Duo Crisp + Air Fryer and set to High Temperature. Stir in 1/2 cup pineapple juice, brown sugar, rum, jerk paste and lime juice; bring to boil. Cook for 2 to 3 minutes or until thickened to syrupy consistency. Press Cancel. Remove glaze and set aside.
Note: Do not clean pot.

2. Place trivet in inner pot of Instant Pot Duo Crisp + Air Fryer. Add ham, remaining pineapple juice and 1 cup water to inner pot.

3. Place lid on pot and lock into place to seal. Select Pressure Cook/Manual setting on High Pressure for 8 minutes.

4. When pressure cooking is complete, Naturally Release the pressure. Once pressure is released, remove the lid. Remove ham with tongs and drain liquid.

5. Ensure that inner pot is dry. Add ham to air-fryer basket or inner pot and brush reserved glaze all over ham.

6. Using the Air fryer Lid select Bake at  400°F for 10 to 15 minutes or until ham is golden brown, glaze is caramelized and meat thermometer inserted into center registers 160°F.

7. Let stand for 10 minutes before serving.

Optional:

You can bake ham with pineapple slices if desired.

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